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The French have an artist's manner in the presentation of their foods, whether it is in a bakery, a cheese shop or even a butchery. This boucherie offers a range of prepared dishes, convenient for customers to take home and heat. Specializing in roasted poultry products like chicken, turkey, and duck, they also sell organ meats like tripe, liver, and kidneys. And - as you will see below - there are some seafood options as well. How in the world could a butchery be elegantly arranged? Let us show you!

We have been living in the tropics now for decades. One of the things we like the most is the abundance we see at the food markets. Some markets are better than others with fresher fruits and more variety, and it's our opinion that Guatemala has some of the very best.

Sololá lies along an ancient Maya trade route between the hot Pacific beach lands and the chilly mountain highlands of Guatemala. All the traders meet here in this Maya town for Friday's Market Day, one of the highland's best.

Walking around Naples on this cold, rainy day, we hadn't expected to find a store selling olives. Barrel after bright red barrel, olives were curing and ready to be purchased. These little fruits are a big deal and are used in Mediterranean and Middle Eastern dishes for a punch of flavor. Come take a look.

Billy is a trained French Chef. We owned a restaurant in the coastal town of Santa Cruz in California for a decade. Due to both of these things, one of our Geeky and lusty pleasures is to go grocery shopping. I know. You are impressed. But seriously, we are in Italy, and grocery shopping is a very different experience.

The Fabulous Pastries and Breads of Gaeta, Italy (Pronounced Guh-AY-tuh)

We have mentioned before how the pastries in Italy are beyond remarkable. Bakeries and bread shops are everywhere and the variety is spellbinding. Our first encounter with Italy's 8th wonder of the world was during our stay in Anzio, a small coastal town about an hour's drive from Rome. But now we are in another coastal town named Gaeta, and the game has just escalated.

Salumerias in Italy are specialty food shops that focus on selling a variety of cured meats, cheeses, and other delicacies. Typically they are family-run businesses or small local establishments that have been passed down through generations. Each Salumeria has its own unique selection and ambiance, creating a personalized and authentic experience.

One of the features to see while visiting Ensenada, Mexico, is the Black Market. No one local seems to know why it is named such, and when I suggested that it might - at one time in history - been an "underground" market selling fish, they seemed to like that idea. But no one could collaborate.

All around the world, Billy and I love to visit the food markets. Whether it's Thailand, Vietnam, Guatemala, Europe or Mexico, these markets are the places where the locals purchase their food and sundries. Unlike the grocery stores in the US, foods and products are open-air. They are not Cryovac'd into a plastic package, sanitized or hidden from view. You will see life, in all its splendor and variety. Come. Take a look!

Patzcuaro's fabulous day market sets up shop at the northwest corner of La Plaza Chica every day from about 9 am to 5 pm. Here you can find fresh fruit, vegetables, fish and meats, as well as real herbal medicines and local arts and crafts. There are also plenty of places to eat tacos, licuados (smoothies), tortas (sandwiches) and corundas (pyramid-shaped tamales). Check it out here.

Oaxaca Central Market - Oaxaca, Mexico

Oaxaca is one of our favorite Colonial Cities in Mexico to visit. It's lively, has wonderful architecture, a good restaurant selection, live music, ancient ruins and this amazing central market.

We love native markets. Heck, we love grocery stores! Since we were in the restaurant business for so long, it must be our natural inclination. Billy and I are fascinated by food! Take a look at the colorful market in Comitan, Mexico.

In Latin America, carne asada is specifically beef, usually skirt steak, otherwise known as flank steak or flap steak, grilled and served as slices. It is usually cooked with a certain amount of searing to impart a charred flavor. It's a popular dish and one that is found in most restaurants. However, in Oaxaca, Mexico, there is a special grilling area at the downtown market that focuses on meats cooked over an open flame. It was so good the first time we ate there years ago, that we decided to seek it out once again.

Visiting Mazatlan, Mexico is always a delight. One of the best things we love about being on the beach is the seafood! Take a look at this short pictorial of the fish market in Mazatlan, Mexico.

Ever since we arrived in Boquete, we had been hearing of the Gringo Market that meets just across the river on Tuesday mornings. It's the place to go to catch up on news, hear a guest speaker, get fresh local honey, handmade jewelry, boutique coffee beans, and to find out what the local volunteer organizations are up to.

A recent outing took us to Chiang Dao, deep into northern Thailand. This is the heart of hill tribe country and we visited a market frequented by these tribal people. Some native costumes we had never seen before, and their colorful dress made captivating photos.

Day Markets in Latin America are colorful and you can pretty much purchase anything you might want. Here, in Maya country, you can find the indigenous wearing their native traje, fresh meats, fruits, vegetables and more. Take a look!

 Never been to an authentic Maya market? Don't miss this video! See native Maya dress and hear Spanish and Kaqchikel spoken in this large Guatemala marketplace.

We are in a mountain town in the Puglia Region of Italy named Faeto. We meet the owner of a Salumeria named Prospero, who is a real character. We order some of the Prosciutto ham that Faeto is famous for. Prospero gives us a taste. WOW! To view this video on Rumble, click here

Billy and I are in an ancient dairy in Lecce, Italy, purchasing some cheese to take back to our hotel room. Prices outside of the tourist zone are more affordable and residents of the city buy their foods at these locations. The cheeses in Italy are so good, one rarely makes a mistake when choosing. To view this video on Rumble, click here

Billy shows you a place where we have eaten several times while in Lecce. It’s outside the ancient walled city and into the modern area. This store sells a variety of breads, pastries, sandwiches, hot casserole dishes and pizzas. Food shopping in Italy is such a joy. To view this video on rumble, click here

Billy takes you to a typical Italian Grocery store in Lecce, Italy. The selection is FABULOUS and all pricing is marked, so it’s easy to decide what you want. Take a ticket from the ticket machine and wait your turn. It’s all very civilized. This is a very serious job, and Italians are proud of the foods they create. To view this video on rumble, click here 

Billy takes you through the Fresh Market in Manzanillo. You'll find fruits and vegetables stacked perfectly, local cheeses, pet food, fresh meats, fish, seafood and chicken. Everything you could need! Check it out.

Billy takes you through sections of the Fresh Market in the Colonial City of Queretaro, Mexico. You'll see red octopus, mounds of fresh fish and shellfish, and piles of pork and beef. Take a look!

Stroll through the day market in Patzcuaro, Mexico. CLEAN! This is the meat section with friendly vendors and Billy shows you up close the variety being offered. Beef, sausage, chicken, pork. Check it out!