Retirement; like your parents, but way cooler
In 1991 Billy and Akaisha Kaderli retired at the age
of 38. Now, into their 4th decade of this
financially independent lifestyle, they invite you
to take advantage of their wisdom and experience.
Billy and Akaisha Kaderli
Ribeye steak with Hollandaise sauce, fresh
vegetables, potatoes Luther, crusty bread
Whether it's a special meal we make
for ourselves or for guests when we are entertaining, we take special
care in picking out the ingredients. They must be fresh and of good
quality. Presentation is important also, as "the eyes are the first to
feast." This page will give you some photos and stories of our
Foodie handiwork. Take a look!
Tips for eating
12 Tips on How to Make the Most of
Feasting Internationally (and
stay on a budget)
For those of us who enjoy international cuisine, eating local
specialties while traveling is the best of two worlds. Meals donít
always have to be in fine dining establishments where pricing can be
astronomical, you can relish terrific flavors from a food cart, on a
picnic, or from the local supermarket. Here are some tips on how to make
the most of feasting in foreign countries while taking home some
Order what you want... Eat what you get.
One of the best things about
traveling is the exposure to local culinary delights. We have a saying
that we order what we want, but we eat what we get -- no complaints are
allowed. For the most part we are thrilled with our meals and we share
some of these memories ones with you.
Excellent Ways to Upcycle the Food in Your Refrigerator
A great way to save money for
retirement or other goals important to you is to eat at home more often.
To do this, itís important to have tasty food ready-to-eat so that meal
time isnít paired with drudgery. Try these tips to supercharge your
selection of food.
Meal a Day
Traveling can be
stressful enough with going from town to town, staying in strange hotel
rooms, navigating the city's unfamiliar streets and dealing with the
unknown location of restaurants. In Europe, Mexico, Central and South
America, even Asia, Australia, Bali and New Zealand, it is not unusual
to cook a meal in one's hotel room. Years ago we decided that if we
could eat just one meal a day in our room, we could save a small
Survival Tips for Travel
Recently, Billy and I went out to
lunch at a popular open-air restaurant on the main tourist drag in
Panajachel. They serve up local Guatemalan fare here, full plates of
pork, chicken or beef with sides of rice, guacamole, fresh buttered
vegetables and your choice of garlic bread or tortillas for 28 Quetzales,
or about $3.50USD.
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About the Authors
Early Lifestyle appeals to a different
kind of person Ė the person who prizes their
independence, values their
time, and who doesnít want to mindlessly
follow the crowd.
Retire Early Lifestyle Blog
About Billy & Akaisha