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In 1991 Billy and Akaisha Kaderli retired at the age of 38. Now, into their 4th decade of this financially independent lifestyle, they invite you to take advantage of their wisdom and experience.

Desserts, Pastries, Breads, Pizzas around the World

This page covers a lot! Desserts and pastries are amazing art pieces, breads are the staff of life, and you have never had pizzas like the ones we have tasted in Italy!

Countries are listed in alphabetical order

For videos of these locations, scroll down below

Billy and Akaisha Kaderli

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COLOMBIA

Various goodies for sale in Pan de Bono, Cartagena, Colombia PandeBono Cafe Cartagena, Colombia

 As you know, we enjoy coffee and coffee houses. In Cartagena, we quickly found this corner cafe that served up various coffee drinks, fresh juice smoothies and sweet and savory pastries.

Chocolate brownie with edible gold, Mila Postres, Cartagena, Colombia Mila Postres Cartagena, Colombia

One of the great things today about world travelers and the internet combined, is that it's easy to find restaurants, cafes, markets, rooftop bars, and various places for sight-seeing. All one has to do is put your parameters in the search box and voila! You'll have the place on a map, the address and hours of operation, and even perhaps a menu. Mila Postres was advertised as a very popular breakfast place with pastries to die for. Ok. We're in!

ECUADOR

Where it is stretched, Tantalizing Taffy, Banos, Ecuador

Who would have known? These taffy bars for sale in Banos start from cutting down sugar cane, and boiling the juice until it becomes a hardened panela. These blocks are sold as is, but to make taffy, it must be boiled again and stretched... and stretched!

FRANCE

Entrance and outdoor seating at Boulangerie Parisienne, Paris, France Bakery La Parisienne de Paris Paris, France

Billy and I were wandering around in the Latin Quarter of Paris one windy day, when we stumbled upon this award-winning bakery. The young and ambitious owner, Mickael Reydellet, was born in Normandy, where dairy products are known for their quality. At the age of 22, he became manager of his first bakery, and three years later, he created La Parisienne. This bakery won the prestigious award of Prix de la Meilleure Baguette Tradition de Paris in 2016.

 

 

 

 

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About the Authors

 
Billy and Akaisha Kaderli are recognized retirement experts and internationally published authors on topics of finance, medical tourism and world travel. With the wealth of information they share on their award winning website RetireEarlyLifestyle.com, they have been helping people achieve their own retirement dreams since 1991. They wrote the popular books, The Adventurer’s Guide to Early Retirement and Your Retirement Dream IS Possible available on their website bookstore or on Amazon.com.

 

contact Billy and Akaisha at theguide@retireearlylifestyle.com

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Retire Early Lifestyle appeals to a different kind of person – the person who prizes their independence, values their time, and who doesn’t want to mindlessly follow the crowd.

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