Retire Early
Lifestyle
Retirement; like your parents, but way cooler
In 1991 Billy and Akaisha Kaderli retired at the age
of 38. Now, into their 4th decade of this
financially independent lifestyle, they invite you
to take advantage of their wisdom and experience. |
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La Onda Brew
Pub
Chacala, Nayarit, Mexico
Billy and Akaisha Kaderli
Currency
Exchange
While enjoying ourselves at
the beach in
Chacala, Mexico, we heard from fellow travelers about a local Brew Pub
which was getting a lot of attention.
They said we shouldn't miss making a
visit, as the beers were both unique and tasty.
Run by a husband and wife team, Boe
Barnett is the chef and brewer, and Jen... well Jen does "everything
else."
The business sign outside
We were given sketchy directions from our
new found friends, who also could not remember the pub's name. "It's
something like panda" they said. Or maybe it's "Oadna."
Right.
So off we go, up the hill until we run
into this chalk board sign.
It was Sunday, and it looked by the sign
that they were only opened Fridays and Saturdays.
Could that be correct?
6 craft beers on tap, ingredients
listed
At least by this time we had the proper
name of the pub and since no one answered the bell and the place looked
closed, we went home to see what information we could find on the internet.
There was a Facebook Page with a contact
us button so that's exactly what I did.
La Onda means "The Wave" and they
specialize in 6 different beers on tap. Incorporating interesting local
ingredients like corn tortillas, dried chilis, ginger and lime zest, they
focus on upholding the artistic tradition of Mexican brewing by using these
native flavors to create their beverages.
Nightly dinner special
Jen answered my email within hours and
indeed confirmed that they would not be open again until the week's end.
That's a long time to wait when you are
curious about artisan beers.
La Onda offers a limited food menu which
includes a nightly special like the Indian curry beef stew above. They also
have pesto orzo stuffed tomatoes, hummus and a cold meat and cheese plate.
All of this was just getting our
curiosity up.
Jen drawing our beers from the tap
What with one thing and another, we did
end up staying in
Chacala til the week end, and looked forward to this treat.
Since at that particular moment we did
not yet have a menu - just the chalk board on the wall - Jen explained each
beer in detail.
Billy ordered the Ripple or Kolsch beer,
and I ordered the !SAZ! or Session Ale.
The Ripple is on the left and the !SAZ!
is on the right
Billy loved his beer which is a pilsner
style. He said it was full flavored, hearty and the head on top was steady.
It didn't disappear in a minute or two. This Kolsch beer was made with
tortillas, lemon and sea salt, and Billy said he could taste that lemon and
salt, which he really enjoys.
I had !SAZ! which was made with ginger
and lemon peel and tasted very clean, almost sour, and a little tart. It was
a distinct Lemon Beer with a flavor of Ginger that was pronounced.
At first, I wasn't sure I liked it, but
after a couple of sips I leaned into its unique flavor and began enjoying
its originality.
I also tried a sampler of Holy Mole which was made from chocolate, nuts,
dried chilis, raisins, and cumin.
It was dark but not
heavy, and it also had a good head. As it did not coat my tongue as some
dark beers have a tendency to do, I could easily have had a full glass.
Samplers were 5 ounces,
and glasses were 12 ounces. Samplers were 30 Pesos (about $1.60USD) and full
glasses were 65 Pesos (about $3.50USD).
Indian beef stew curry
Billy and I shared an order of the
nightly special of Indian beef stew curry, served with diced HOT peppers at
just over $8USD.
The meat was very tender and there was
good flavor, but both of us thought there could have been more of the sauce.
The rice was light and fluffy, but tasteless, hence the need for more sauce.
The diced chilis were a good contrast.
The place starts to fill up
La Onda seats about 50 people, and the
place began to fill up at about 5:15pm.
Patrons were friendly to each other, some
seemingly being regulars.
The large front doors open out to the
dusty street, but gives a welcome open-air feeling. The family lives
upstairs in true Old World fashion.
Our bill
Here you see our beers and shared stew
listed, coming to 375 Pesos, about $20USD. On this particular billing, the
propina or tip, is not included, so we left one.
We advise to check your bills closely, as
some restaurants add the tip to the bill's total. If you are not aware of
this, you may be tipping twice.
We would certainly recommend this pub for
several reasons.
It's unique, the beers are tasty, and Jen is well-informed about her
husband's creative products.
La Onda is a social place, so you will
meet other travelers as well as locals who live in Chacala.
For certain, put it on your list if you
ever get to this
tiny
beach town. You won't be disappointed.
Onda Brewing
Email:
ondabrewing@gmail.com Tele: 322-116-8617
Calle Golfo De Mexico #10 Chacala 63708
Open on Fridays and Saturdays from 4-10
pm (or sometimes later if there's a crowd).
For more stories and photos about Mexico,
click here
About the Authors
Retire
Early Lifestyle appeals to a different
kind of person – the person who prizes their
independence, values their time, and who doesn’t
want to mindlessly follow the crowd.
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