PICKLE JUICE and More!!

Whenever you have lots of entertaining, it can mean some left-over vegetables from the veggie tray, or too many steamed vegetables from dinner.

A great way to upcycle those instead of throwing them out is to put thinly sliced onions, celery, left over carrot sticks and dinner vegetables in the juice of almost finished pickle jars, olive jars or jalapeno jars.

Let sit for 2 days or so, and now you have ready-to-eat snacks or salad additions without purchasing anything new!

You can also add these zesty juices to store bought thick salad dressings to make them easier to pour. These flavorful liquids can be added to marinades for meats and to BBQ sauces.

Or cut up these flavorful bits and add them to your tuna salads or chicken salads.

Yum!

About Retire Early Lifestyle

Billy and Akaisha Kaderli retired two decades ago at the age of 38 and began traveling the world. As recognized retirement experts and internationally published authors on topics of finance and world travel, they have been interviewed about retirement issues by The Wall Street Journal, Kiplinger's Personal Finance Magazine, The Motley Fool Rule Your Retirement newsletter, nationally syndicated radio talk shows and countless newspapers and TV shows nationally and worldwide. They wrote the popular books The Adventurer's Guide to Early Retirement and Your Retirement Dream IS Possible.
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