There are lots of ways to add Pizzazz to your life right now. One way is through color, music, dance, travel and changing up an old pattern. An easy way to add spark is through food.
Below is an quick recipe, able to be prepared in minutes, and it will uplift burgers, sandwiches or use as a dip for chicken wings, ribs, or vegetables.
This is a tiny can of Mexican Chipotle Chilis in Adobo sauce. You can find it in your international food section of your grocery store. There are about 5 chilis in the can, the size of a “fat” thumb.
Can of chipotle peppers
Take out one chipotle, slice it open and scrape out the seeds. Chop into a paste. Put this paste into a small bowl and mix in about 1/3 cup of your favorite Ranch or Caesar dressing and let sit for about 6 hours. Add a few drops of water if you want the consistency to be thinner. Take the sauce out again and stir. It’s ready to serve!
The smoky, slightly spicy chili in the salad dressing will AMAZE your friends. Great as a dipping sauce for buffalo wings or ribs. Or as a vegetable dip. It’s also terrific on a burger or sandwich. This dipping sauce will definitely add PIZZAZZ to your meal.
Susan: Sounds good, but my husband has Rosacea often triggered by spicy foods. Any suggestions for toning down the spice?
Akaisha: Chipotle is one of the lesser spicy chilis. This chili-to-salad dressing ratio gives just a hint of picante. Just a TINY bit of bite. I would make this recipe, let it sit for the 6 hours or so… and then taste it. If it’s too spicy, simply add more salad dressing.
Chipotle is known for its smoky flavor more than its spice. Also, since chili is a product of nature, each chili is different. So depending on the certain chili in the can, it will change thespice.
You could make one dip for your husband (diluted with salad dressing) and one revved up for your guests.