Retirement; like your parents, but way cooler
In 1991 Billy and Akaisha Kaderli retired at the age
of 38. Now, into their 4th decade of this
financially independent lifestyle, they invite you
to take advantage of their wisdom and experience.
Billy and Akaisha Kaderli
Often, we will take the bus
beach in Nayarit, Mexico.
Coming back to
in Jalisco - as a reward to ourselves for this long winding road trip - we will
treat ourselves to this particular steak house in Guadalajara.
Serving fine cuts of
imported beef (along with pastas and other selections) we take the afternoon and
drink some wine, having a beautiful steak dinner.
Come with us to Res Publica.
Map of Guadalajara showing Res Publica
location in the center
We take a taxi from
Beach to the bus station in La Penita. Then we grab the bus to Guadalajara
and when we arrive, we take another taxi to Res Publica.
This is approximately 4 hours from when we
leave the beach, and the restaurant doesn't open until 1pm.
If we time it just right, we only have to
wait a few minutes before they begin taking customers in.
The restaurant is a simple,
open-air establishment that is locally very popular.
Specials are written on the
chalk board (see the left side of the photo) and wines are listed also.
To the direct left are the
Here you see various grills built Argentine
style with chains lifting the meats higher or lower on the coals.
There are different cuts of beef cooking
right now, as well as sausage links.
There's nothing like that open flame flavor.
We are getting used to the terms that
Mexicans and Argentines use for their different cuts of meat.
Vacio is the cut of flank steak around the
belly of the animal and it is one of the most popular cuts in any Argentine
Bife de lomo is Filet mignon, Entrana is a
thicker style flank cut and Tira de asado are short beef ribs generally cooked
crispy on the outside with the bone in for tenderness and juiciness.
Bife de chorizo is a Rib Eye, and Churrasco
is a NY Sirloin cut.
Ojo de bife is a huge chunky cut of rib
eye with lots of marbling.
Bife de Chorizo
Here is the Rib Eye that comes with a
salad, bread and a chimichurri sauce.
Chimichurri is a favored Argentine sauce made
of parsley, cilantro, garlic, shallots and olive oil. It is used on bread as
well as grilled meats.
Argentine entrana beef cut
This is the entrana, a thicker cut of the
Generally, this is a chewier meat but
The plate also comes with salad, bread and
Before tip, the bill came
to 1,227Pesos or about $61USD.
There was plenty of meat to
We highly recommend this
Would we return?
Vidrio 2109. Col. Americana
44160 Guadalajara, Jalisco, Mexico
Tele: 33 2696 5422 or
Open 1pm to 11 pm
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About the Authors
Early Lifestyle appeals to a different
kind of person – the person who prizes their
independence, values their time, and who doesn’t
want to mindlessly follow the crowd.
Retire Early Lifestyle Blog
About Billy & Akaisha