Evening Barbeque

Evening BarbequeThe food in Vietnam is wondrous.

The other night we went to Ben Thanh night barbeque and ordered up greens, elephant ear fish, mussels and shrimp.

The shrimp were very fresh and were displayed around a fresh coconut with the heads turned out. Paraffin wax was placed around the coconut and set on fire, blazing the shrimp. When the wax died out, our waiter came by, and one-by-one removed the shrimp, peeled it and then placed it inside the coconut with its fresh coconut water. More paraffin was placed around the coconut and lit on fire so that the heat would cook the shrimp in the coconut juice. When the fire died out, the shrimp were done and ready to eat.

Scrumptious!

For more stories and photos of Vietnam, click here.

About Retire Early Lifestyle

Billy and Akaisha Kaderli retired two decades ago at the age of 38 and began traveling the world. As recognized retirement experts and internationally published authors on topics of finance and world travel, they have been interviewed about retirement issues by The Wall Street Journal, Kiplinger's Personal Finance Magazine, The Motley Fool Rule Your Retirement newsletter, nationally syndicated radio talk shows and countless newspapers and TV shows nationally and worldwide. They wrote the popular books The Adventurer's Guide to Early Retirement and Your Retirement Dream IS Possible.
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