In 1991 Billy and Akaisha Kaderli retired at the age
of 38. Now, into their 3rd decade of this
financially independent lifestyle, they invite you
to take advantage of their wisdom and experience.
Billy and Akaisha Kaderli
What's so fun about
Antigua on a regular basis is visiting the new restaurants opening up.
It's a difficult business in which to be successful, but it seems to be an
enterprise that many people dream about.
"I'll just open this little
place and we'll hit pay dirt!"
If you have a unique angle
to serving food, it helps. To keep people coming in the door, it takes
consistency in food preparation, quickness in delivery, good service and of
course the food must be tasty.
Randy's International Sausage
and Hamburger Grill
We have seen this location change
hands as several restaurant owners have tried to make a go of it.
Randy's idea of an international sausage grill was appealing, so we
thought to give it a try.
List of sausages and
their country of origin
As you can see, you have
your choice of Randy's home made sausage with recipes from Poland, Guatemala,
Italy, Germany, Denmark and Argentina. It just sounded too good to pass up.
Randy's only seats about 10
people at a time, so it's very cozy. In fact, one can speak to the French cook as he
prepares your order.
Sausage choices, along with
the included condiments, are listed here on the menu. There were also several
beers from which to choose as well as soft drinks and purified bottled water.
The Spicy Italian
This choice of spicy Italian sausage came
with grilled onions and red bell peppers served on a grilled bun. Of course one
could ask for hot sauce, ketchup or mustard if you wanted.
The price is 30Quetzales or about $4USD.
Both grilled and raw onions go on this baby
along with enough mustard to set the flavor off.
A Lamb Burger on the menu board
It's not often that we see a lamb burger as a
menu choice, and it called us back the next day. We just had to try it out.
Lamb Burger and grilled
This was a large meal. The
tasty lamb burger was big enough on its own, but with the massive amounts of
grilled baby potatoes, one would not go hungry.
For 50Q (about $7USD) we
Randy's Facebook page to follow the specials
Randy himself, who joined us for a beer while
we ate our lamb burgers, told us about his dream restaurant. He's a rancher by
trade and learned to make sausage and has perfected his skill.
You can purchase sausage by the pound by
placing an order on his Facebook page, and you can follow the specials of the
week. Last I checked his weekly special was pasta with spicy Italian sausage and
5a Calle Poniente Casa 3 | Local C,
Antigua 03001, Guatemala
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About the Authors
Billy and Akaisha Kaderli are
recognized retirement experts and internationally published authors on topics of
finance and world travel. With the wealth of information they share on their
they have been helping people achieve their own retirement dreams since 1991.
They wrote the popular books,
The Adventurerís Guide to Early Retirement and
Your Retirement Dream IS Possible.
information about financial independence and travel, visit our
Billy and Akaisha continue to journal and photograph their
Retire Early Lifestyle Blog
About Billy & Akaisha